12 дек. 2021 г. · Indirect heat is best so you do not burn them. For potatoes to be done you need a core temp of 205f and sweet potatoes are best at 210f. |
13 июл. 2020 г. · Wash and poke holes in the potato. Microwave for 6 minutes then stick in a 400°f oven until the skin is crispy. No need for oil or salt, inside is fluffy and ... |
3 мар. 2024 г. · I typically grill half potatoes, coating them first with oil, salt, and pepper, then direct on both the cut/flat sides and round sides until ... |
9 мар. 2018 г. · If you can find clay or mud that is clean, and mix it with wet grass or torn (fresh) leaves, you can encase potatoes and bake them. |
24 нояб. 2022 г. · Don't put them directly in the fire. Keep them more indirectly heated. Try corn. It's insanely better cooked in the husk and wrapped in foil. |
13 янв. 2014 г. · I just throw potatoes straight in the fire, no foil or anything. The outside burns but it only goes a few millimetres and the rest is perfect. |
7 мая 2023 г. · My no-foil method is to microwave them (stab/prick them first) on high for 5 min while I preheat the oven to 450F, where I will give it another ... |
17 июл. 2014 г. · Today I decided to throw a few Charlotte new potatoes in the coals of the barbeque without wrapping them in tin foil. |
12 июл. 2020 г. · Slice them about a quarter inch. Usually boil 7-8 minutes, drain, toss in olive oil salt pepper and then onto the grill. I usually use golds. |
9 авг. 2020 г. · Use canned potatoes... drain canning liquid first then toss with Parmesan and seasonings, put into aluminum foil with a chunk of butter. Seal ... |
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