how to cook rice - Axtarish в Google
The Classic Method
  1. Rinse the rice.
  2. Add 2 parts water and 1 part rice to a large pot. For slightly firmer rice, use 1 part water to 2/3 parts rice.
  3. Bring the water to a boil. ...
  4. Reduce heat and cover. ...
  5. Cook for 18 minutes — don't peek! ...
  6. Let the rice rest covered. ...
  7. Fluff the rice with a fork.
Оценка 5,0 (112) · 24 мин 7 окт. 2019 г. · Rice to water ratio – 1 cup of rice to 1.5 cups of water for rice cooked on the stove. Increase to 2 cups of water per 1 cup of rice for oven ...
Оценка 4,3 (57) · 50 мин 22 июл. 2024 г. · Let the rice steam, off the heat, for 10 minutes. The towel will absorb any excess moisture in the air, and this will result in fluffier rice.
Learn how to cook basmati rice and get perfect, fluffy results with our tips and video guide. All you need is a saucepan with a lid, a colander and a fork.
Оценка 4,8 (34) · 20 мин Add rice and water to a medium saucepan and bring to a boil over high heat. Once boiling, lower heat to a simmer and cover. Ensure it's simmering and not ...
Оценка 5,0 (33) · 27 мин Combine the rinsed rice, water, and olive oil in a pot and bring to a boil. Cover, reduce the heat, and simmer for 15 minutes.
To cook in a multicooker, rinse rice and pressure cook on high (about 3 minutes for short-grain rice; 8 minutes for long-grain rice; 22 minutes for brown rice).
Оценка 4,2 (179) 24 июл. 2024 г. · Bring to a boil, then cover pot with a tight-fitting lid and reduce heat to low, aiming for the lowest possible flame. Cook rice over low heat, undisturbed.
Продолжительность: 4:34
Опубликовано: 15 окт. 2017 г.
27 апр. 2021 г. · To 1 part long grain rice, add 2 parts water or stock and bring it to a boil. Reduce the heat to low, cover the pot with a tight-fitting lid and cook for 15 ...
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