17 мая 2022 г. · Rinse the rice cakes, then throw everything— fish cakes, veggies, ricecakes, sauce— into a pan/pot and boil. Done!

8 окт. 2020 г. · I usually cook it by placing the whole thing (yes lol) in boiling water and then on medium heat cooking until all the rice cakes separate (it becomes quite ...

30 апр. 2020 г. · I'm not an expert by any means, but I would suggest soaking them longer (~30 min) and then boiling them for a shorter time (3-5 min).

9 мар. 2022 г. · Just submerge in a bowl of cold water for an hour or so, then drain and use as normal. Do not submerge in boiling water, which is just cooking ...

26 июл. 2022 г. · Boil some water in a pot and add the gochujang, soy sauce, and sugar. Once it boils, I add the rice cakes and wait for it to boil again. Step 3 ...

23 мая 2023 г. · Pour boiled water over rice cakes, cover and just wait little bit longer (7-10) minutes, texture might not be the same but it should still work.

9 сент. 2022 г. · They can be steamed in a veggie steamer, or microwaved covered in damp paper towels- but that is purely taste preference. I like them at room ...

27 янв. 2024 г. · I always soak mine for 20 minutes, then cook for 12-15 minutes. I also use about a quart of broth (preferably anchovy, but seafood or chicken ...

4 февр. 2024 г. · Once those are all done, go to the stove and make and stir the rice. Roll them into rice cakes on the prep station. Then you'll chop those rice ...

25 февр. 2021 г. · Put frozen rice cake in cold water for few minutes before cooking it. If it is decolated rice cake, you can micrrowave it for a few sec.