15 июн. 2017 г. · What I generally do is drain and rinse the kraut, then heat in a pot with white wine, butter, finely sliced white onion, and caraway seeds. |
25 мар. 2016 г. · Same way you cook kraut from a can! Put some in a saucepan, low to med heat and simmer til hot. 2–5 minutes. Meals with kraut:. |
2 янв. 2019 г. · What I generally do is drain and rinse the kraut, then heat in a pot with white wine, butter, finely sliced white onion, and caraway seeds. |
30 апр. 2022 г. · You layer it in a jar or crock with salt. Use about 2% by weight (weigh your cabbage, then find 2% of that weight) sea salt, kosher salt or canning salt. |
27 апр. 2018 г. · The short answer is: yes, you can. But, think about it. The reason people started making sauerkraut is that cabbage keeps longer. |
1 янв. 2018 г. · Bring to a boil, then simmer for an hour or so-adding your choice of sausage or bratwurst after browning. Serve with buttered mashed ... |
23 мая 2021 г. · If the sauerkraut is in a can or shelf-stable bottle, it has been cooked and contains no living bacteria, so eat it heated if you like it better ... |
11 апр. 2020 г. · That said, you can either microwave it to heat it up, or put it in a pan and heat it on the stove. However, I think sauerkraut tastes best when ... |
14 окт. 2024 г. · I make my sauerkraut in a 5-quart crock. Shredded cabbage, simple pickling spices, some pickling salt or rock-salt, layer it in the crock, use a ... |
2 янв. 2024 г. · Microwave on low power or reheat on the stove over medium heat. Avoid overheating, as excessive heat can diminish the sauerkraut's tangy taste. |
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