Оценка 5,0 (1) · 10 мин Sear scallops. Add scallops to a hot stainless steel skillet of melted butter or olive oil. Let it cook until a golden crust forms, then flip, and cook on the ...

9 нояб. 2023 г. · Get the pan hot. Scallops cook very quickly, so the best way to get a good sear is to start with a very hot pan. We recommend searing scallops ...

Оценка 4,9 (296) · 10 мин 25 июн. 2018 г. · Instructions · Preheat a cast iron skillet over medium high heat. · In the meantime, pat the scallops very dry with a paper towel. · When the ...

Оценка 5,0 (533) · 15 мин 25 авг. 2021 г. · Pat scallops thoroughly dry all over with paper towels. · Heat a large skillet over high heat. · Cook for 2 minutes (without touching them), until ...

8 дек. 2014 г. · 1. Preheat a pan over a high heat and add a tbsp of oil. · 2. Add the scallops to the pan flat side down and cook until golden brown, this will ...

Оценка 4,6 (663) · 15 мин 2 авг. 2023 г. · Arrange scallops in a single layer in the skillet; cook until golden brown on one side, about 2 minutes. Turn scallops over using tongs and ...

Cooking scallops is quick and easy. Lightly salt the scallops and refrigerate for 10 minutes. Carefully pat dry using kitchen paper.

Продолжительность: 7:20
Опубликовано: 24 апр. 2023 г.

Оценка 4,7 (433) · 8 мин Sear the scallops for 1 1/2 minutes on each side. The scallops should have a 1/4-inch golden crust on each side while still being translucent in the center.