30 апр. 2020 г. · I'm not an expert by any means, but I would suggest soaking them longer (~30 min) and then boiling them for a shorter time (3-5 min).

17 мая 2022 г. · Rinse the rice cakes, then throw everything— fish cakes, veggies, ricecakes, sauce— into a pan/pot and boil. Done!

8 окт. 2020 г. · I usually cook it by placing the whole thing (yes lol) in boiling water and then on medium heat cooking until all the rice cakes separate (it becomes quite ...

20 дек. 2023 г. · Boil water, add in the tteok, boil until it floats to the top which will be pretty quick, and remove. Then follow a recipe. This prep step ...

16 янв. 2023 г. · This is not an authentic recipe, but I cook them in a shallow pan with water and add soy sauce and oyster sauce. Add any meats or veggies you like.

9 сент. 2022 г. · Defrost most of the way, slice it while still firm. If it defrosts all the way when you slice it, it will be very soft and extremely sticky.

9 мар. 2022 г. · Just submerge in a bowl of cold water for an hour or so, then drain and use as normal. Do not submerge in boiling water, which is just cooking ...

1 окт. 2023 г. · Cook little Smokies, then boil the rice cakes in some gochujang with brown sugar and water until soft. Then add in the smokies and let it reduce and melt mozz ...

17 янв. 2023 г. · Add rice cakes to veggies then pour sauce in with a cup of water or veg broth and let simmer for 15ish minutes. Then it's done! Super easy. And ...

29 нояб. 2020 г. · Hi guys. I'm a pretty good cook but yesterday I picked up some Korean rice cakes (sliced, refrigerated) and wondered if you have some tips ...