Оценка 5,0 (242) · 35 мин 11 июн. 2020 г. · Transfer potatoes to a large rimmed, non-stick baking pan and place cut side down. Bake at 425° for 20 minutes or until the sides facing the pan ...

Оценка 5,0 (234) · 45 мин 12 авг. 2020 г. · Bake for 35-40 minutes or until golden brown and fork tender. Sprinkle with parsley and serve. Notes. If you don't have baby potatoes, use large ...

Оценка 4,9 (8) · 25 мин 17 нояб. 2023 г. · Roast for 20 minutes or until tender when pierced with the tip of a knife. Remove pan from oven. Place the potatoes in a large bowl. Toss with ...

Оценка 5,0 (2) · 30 мин 16 нояб. 2023 г. · Place the potatoes on a sheet tray lined with parchment paper and bake at 425° for 22 to 25 minutes or until lightly browned and cooked.

Оценка 4,8 (43) · 1 ч Roast the red potatoes for 45 to 55 minutes, tossing them every 15 minutes, until they are brown and crispy outside and tender when pierced with a fork.

30 мин 30 нояб. 2023 г. · Ingredients · 1 1/2 pounds red mini potatoes, washed and cut in half · 1 tbsp fresh rosemary, finely chopped · 1/4 tsp fine kosher salt · 1/4 ...

Оценка 3,5 (8) · 1 ч 25 мин Heat oven to 350°F. In ungreased 8- or 9-inch square pan or 13x9-inch pan, place potatoes. Drizzle oil over potatoes; turn potatoes so all sides are coated.

Оценка 4,8 (130) · 50 мин 13 мар. 2021 г. · Stick the pan in the oven and roast for 45-50 minutes or until they're fork-tender and slightly crispy on the edges.

Оценка 4,5 (1 396) · 55 мин 2 сент. 2022 г. · Ingredients · Preheat the oven to 450 degrees F (230 degrees C). · Combine red potatoes, olive oil, and soup mix in a large resealable plastic bag ...