Heat the oil in a large frying pan over medium-high heat and cook the turkey steaks for 8-10min, turning once, until cooked through. Set aside on a board, cover well with foil to keep warm and leave to rest while you prepare the sauce.
Оценка4,0(80) · 10 мин14 мар. 2021 г. · This simple recipe for pan-seared turkey breast with lemon and herbs takes 10 minutes to cook and is incredibly flavorful and aromatic.
Place the turkey breast cutlets into the skillet and cook for about 3 minutes on each side until the turkey is no longer pink, and is slightly browned around ...
Place the turkey breast cutlets into the skillet and cook for about 3 minutes on each side until the turkey is no longer pink, and is slightly browned around ...
30 минMeanwhile, heat the same pan over medium heat. When the pan is hot, add 2 tbsp butter and swirl until melted, 1 min. Add shallots and sage. Cook, stirring often ...
Оценка5,0(4) · 8 мин28 мая 2024 г. · To a large frying pan, and the rapeseed oil and increase the heat to high. Allow the pan to preheat. Once hot, add the turkey steaks into the ...
Оценка5,0(14) · 1 ч 20 мин4 июл. 2022 г. · Fry the fillets for 4-5 minutes each side, or until they are browned, and have come to an internal temperature of 165F at their deepest point.
Оценка4,4(14) · 1 ч21 нояб. 2020 г. · Place the turkey breasts, skin side down into the hot skillet. Sear until you reach the browning and crispy skin you're looking for. Flip the ...