how to cut against the grain - Axtarish в Google
Position the knife Place the steak on a cutting board. Line up a sharp chef's knife perpendicular to the grain to slice through the muscle fibers . Use the knife to cut a thin slice of steak across the grain.
Оценка 5,0 (1) 8 дек. 2023 г. · Cut against the grain. Hold your knife perpendicular to the knife, so that when you slice it's against the grain.
Продолжительность: 0:38
Опубликовано: 11 сент. 2023 г.
To cut against the grain, you need to position the meat correctly. Place the meat on a cutting board with the grain running parallel to the edge of the board.
30 июл. 2024 г. · To cut against the grain means to run a sharp knife at an angle to the muscle fibers running through a piece of meat. The idea here is to ...
The goal of cutting against the grain is to shorten muscle fibers to provide a better mouthfeel and easier chewing.
Продолжительность: 0:50
Опубликовано: 21 авг. 2023 г.
16 сент. 2024 г. · Cutting steak against the grain is a technique that involves slicing the meat perpendicular to the direction of the muscle fibers, or “grain.”
Продолжительность: 2:37
Опубликовано: 20 авг. 2023 г.
4 июл. 2022 г. · Cut perpendicular to the direction the fibers are going. The fibers are the long stringy grains in the meat. ... The cross-section of your cut ...
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