13 июл. 2022 г. · The grain in a strip loin goes from one end to the other, and when the butcher cuts it into steaks, they're cutting it against the grain.

10 окт. 2023 г. · The grain runs the length of the loin. When a steak is cut from the loin, it is cut perpendicular to the loin (against the grain).

4 июл. 2022 г. · Run your thumb over the steak gently. You will see the muscle fibers forming lines in one direction. Turn the steak so youre cutting through the ...

16 окт. 2020 г. · Instead of holding your knife completely vertical (perpendicular to the cutting board) you would make slices at an angle. This yields wider ...

24 дек. 2017 г. · Perpendicular to the grain of the meat. So if the strands of meat are going west to east, you cut north to south.

10 сент. 2021 г. · With the grain us cutting alongside the grain (lines). Against the grain is cuttings through them (so 90° turn).

29 авг. 2024 г. · Basically, cutting “against” the grain is shortening the muscle fibers, cutting “with” the grain is cutting the same direction as the muscle ...

5 мая 2024 г. · When looking at the NY strip side of a t-bone, to cut against the grain would be to cut across the length (parallel to the t-bone) or across the ...

1 окт. 2022 г. · For most common steaks from the grocer, cut them perpendicular to the long edge. If you cut the first price and it looks like stringy pot roast, ...

1 февр. 2023 г. · Against the grain. Perpendicular to the grain. 90 degrees away from the grain. At a right angle to the grain. “Opposite but not 100% opposite” ...