How to Cut Baby Bok Choy
- Use a 7" Santoku knife to trim off the root end.
- Place the baby bok choy in a bowl of cold water to rinse away any dirt.
- Remove from water, gather into a bunch and slice crosswise starting at the root end.
Оценка 5,0  (3) 1 сент. 2022 г. · For baby bok choy, chop it directly crosswise into small pieces. · For regular and big bok choy, separate bok choy into leaves, stack a few ... What is bok choy · Preparing bok choy |
Оценка 5,0 (8) · 10 мин 26 мар. 2021 г. · If using baby bok choy, slice in half lengthwise. Trim the root end, but keep it mostly intact so that the leaves don't fall apart. · If using ... |
Videolar Use a sharp chef knife to slice it lengthwise down the middle. Repeat with any remaining baby bok choy. Now wash the bok choy a second time as described above. |
To cut bok choy, use a sharp knife to trim and discard the bottom 1/2 to 1 inch of the stem, and pull off and discard any discolored or tough leaves on the ... |
Оценка 5,0 (5) 26 янв. 2023 г. · Instructions · Cut in half lengthwise · Cut out core using a triangular cut (as for the core of cabbage) · Cut stalks crosswise into small pieces. |
14 июн. 2023 г. · How to cut baby bok choy in halves: Trim the root if necessary but don't cut too much to keep the leaves attached. Take a bok choy and slice it ... |
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