how to cut bok choy for ramen - Axtarish в Google
How to cut bok choy for soup and ramen
  1. For baby bok choy, I recommend slicing the bok choy in half.
  2. For medium size bok choy, quarter it or cut it into leaves.
  3. Large bok choy, dice it up the same way as you prepare for salads.
14 июн. 2023 г. · My favorite way of cutting bok choy for wonton soup and ramen soup is to cut it into quarters or simply separate the leaves. Because in this ...
Продолжительность: 0:53
Опубликовано: 26 мар. 2021 г.
Оценка 5,0 (8) · 10 мин 26 мар. 2021 г. · Slice the large head of bok choy in half lengthwise. Cut each half in half again to yield quarters. Trim the root, but keep it intact. How to ...
Продолжительность: 6:02
Опубликовано: 29 мар. 2024 г.
Продолжительность: 1:56
Опубликовано: 3 февр. 2022 г.
Оценка 5,0 (5) 26 янв. 2023 г. · Instructions · Cut in half lengthwise · Cut out core using a triangular cut (as for the core of cabbage) · Cut stalks crosswise into small pieces.
Rather than chopping down against the bok choy, keep the edge of your blade at a slight angle as you make a swift, slanted cut across the stem. This method ...
Продолжительность: 0:33
Опубликовано: 16 сент. 2022 г.
Here's the easiest: Get a sharp knife and slice off the bottom 1/2 to 1 inch of the stem. (Aim for just above the junction of the base of the leaves.)
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