Daikon radish - matchstick juliennes
Peel the daikon radish, cut into 4 to 5 cm (1.5 to 2 in.) width pieces, and slice these each into planks around 3 mm (0.1 in.) wide, gradually sliding and stacking these planks . Lastly, thinly cut into widths of around 3 mm (0.1 in.).
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Peel the daikon radish and cut into 4 to 5 cm (1.5 to 2 in.) long pieces. Slice into 1 to 2 mm (0.1 in.) thick planks, stack by sliding these gradually, ... |
Оценка 5,0  (2) · 10 мин 25 мар. 2024 г. · Sticks: Peel the skin, cut lengthwise (about 1cm/half inches), and cut crosswise. Thin Rectangles: Peel the skin, cut lengthwise (about 2mm/1/16 ... |
Remove from heat and allow it to cool. Meanwhile, peel the daikon radish and slice into 1/4-inch thick rounds. (If your daikon is very large, slice. |
1.Cut off a 10 cm long section of daikon radish. 2.Peel thinly with lengthwise strokes. 3.Cut in half. ; 4.Cut each half lengthwise again into halves or thirds. |
3 авг. 2020 г. · First, you need to trim the Daikon stem and root ends. If your Daikon comes with leaves, it's your lucky day! Daikon leaves are completely ... |
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