Unfold the puff pastry. Cut the dough into 4 equal squares then cut each square diagonally, resulting in 8 triangles . Roll the dough up from the wide end to the point, pinching in the dough so the apple butter doesn't ooze out. Transfer to the baking sheet and curl the ends towards the center to make a crescent shape.
Videolar 19 февр. 2022 г. · Unfold each sheet of puff pastry and roll to flatten out the seams, keeping them square. Cut each piece to 6 triangles, so you will have a total ... |
Оценка 5,0  (9) · 35 мин Roll your thawed puff pastry sheet into a rectangle and cut into triangles. Then, add some chocolate to each triangle and roll them up, tucking the ends as I ... |
Оценка 5,0 (1) 14 февр. 2023 г. · Get one triangle and cut a small slit at the bottom of it. Roll this triangle up, starting from the bottom side, into a croissant shape. Place ... |
5 | CUTTING THE CROISSANT DOUGH. The finest puff pastry is obtained by rolling out nicely chilled dough to the desired thickness. Next, cut out the croissants ... |
18 февр. 2023 г. · Can I put this thin puff pastry and spread butter on it, then roll over it to incorporate the butter and then cut the croissants out of it? Im ... |
Оценка 5,0 (1) · 35 мин 27 дек. 2023 г. · Cut the puff pastry. Thaw the puff pastry at room temperature then unroll both sheets of pastry in the package. Cut each one into 6 rectangles. |
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