The muscle fibers appear as small, shortways striations that run longitudinally across the meat. This means that you'll want to cut across the meat horizontally. Keep your knife at a forty-five-degree angle, positioning the blade perpendicular to the direction of the connective tissue's grain .
18 нояб. 2021 г.
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19 мая 2022 г. · Always cut skirt steak against the grain. The grains of a skirt steak run crosswise, the short way. When you're slicing skirt steak off the end, you're cutting ... |
21 авг. 2023 г. · Let me show you how easy it is to find the grain in the meat, like flank steak or skirt steak, and how to slice against the grain. |
28 окт. 2024 г. · Slicing your meat perpendicular to the direction of the muscle fibers is almost always going to ensure the most tender portions of steak. |
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