14 нояб. 2021 г. · I fill up the kitchen sink with hot water, put the mince in, then a few plates on top to stop it floating. Should be defrosted in about an hour. |
16 нояб. 2010 г. · Drop the meat into cold water for the quickest, safest and best thawing. Best because if you defrost in a microwave, you will cook areas of the meat. |
14 авг. 2024 г. · Bag it in plastic and seal out as much air as possible. Place into large pan with room temp water but not hot. 35-45 minutes till thawed. Good ... |
23 апр. 2024 г. · You can drop the package in a bowl of lukewarm water for about 15 minutes. For a single pound, that'll get you close enough and anything that's ... |
18 мая 2024 г. · The bag should be submerged in cold tap water, changing the water every 30 minutes so it continues to thaw. Small packages of meat, poultry or ... |
29 мая 2018 г. · The best way I've used is to put in a bowl in the sink with slightly running cold tap water. The water being just barely running provides convection to the ... |
11 июл. 2023 г. · i put some ground beef in some cold water to defrost for my dinner tonight, but it defrosted a bit quicker than i thought. is it okay if i ... |
25 авг. 2018 г. · Fill it full of cold water. Leave frozen beef package in it. Start a slow, tiny stream of cold water in the bowl, letting the bowl overflow in ... |
4 дек. 2022 г. · Thawing meat in warm water for a short duration, like 20 minutes, is generally acceptable as long as the meat was cooked immediately after. The ... |
1 июл. 2022 г. · It's perfectly fine to thaw meat with warm water if you plan on using it immediately. It's called "time-temperature abuse" because you need both for bacteria ... |
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