4 июл. 2019 г. · Sometimes cheese is described as rustic or nutty or vegetal or funky. These words and more are used to describe the aromas and flavors of ...

Spicy When used to describe aroma, spicy refers to a piquant or pungent characteristic. Flavor-wise, spicy describes cheeses with a kick of heat, as through the ...

24 мая 2023 г. · Pungent or funky. You can get mild blue cheese but an expensive blue at room temp is going to be funky. Describing the flavor of cheeses, how to? - Reddit why the FUCK does this cheese smell like a whiteboard marker Help me understand these characteristics of cheese - Reddit What do Americans mean by "sharp" when describing cheese? Другие результаты с сайта www.reddit.com

Buttery: You probably hear this word often to describe certain cheeses. Think of the aroma of microwave popcorn when you imagine a buttery scent.

Aroma. Floral: the scent of jasmine, lavender, etc. Perfumed: similar to floral, but a bit stronger. Earthy: like walking through a meadow or forest after a ...

Some common aromas in cheese include earthy, nutty, grassy, floral, fruity, woody and musky.

Cheeses considered the stinkiest are typically “washed-rind”. These cheeses are pressed into shape and “washed” to prep for aging.

Cheese aroma is related to a large variety of volatile and semi-volatile compounds, such as acids, aldehydes, alcohols, esters, ketones, and volatile sulfur ...