15 авг. 2021 г. · This kind of Brie is best enjoyed at room temperature, smeared on a baguette with simple accompaniments. You'd ruin it by baking or melting.

28 янв. 2024 г. · With or without the rind. I typically take it off if I eat it at room temp. Baked it is far easier to avoid the rind but it seems less rindy ...

24 нояб. 2023 г. · A soft cheese like brie is frequently eaten on a cracker. Yes, smeared on like butter if it's on the runny side, or cut into a small piece.

14 апр. 2015 г. · I sometimes like to drizzle it with honey and then bake it for a few minutes. Try a triple crème brie, you'll thank me later.

3 мар. 2021 г. · Brie is a pretty mild, delicious soft cheese. I eat it as is with some crackers. Goes well with something sweet like honey or strawberries.

23 дек. 2022 г. · IIRC, all rinds are edible except the waxy ones. Basically, if you think it might be edible, it is.

13 мая 2023 г. · The rind is fine to eat. Though it's probably best, from a flavor and texture point of view, to get a good amount of the actual cheese with the rind.

15 янв. 2022 г. · eat it on a platter with other foods. summer sausage, jerky, crackers, and maybe some fruit. and make sure to eat the rind with it.

24 янв. 2023 г. · I love it on crackers, toast, in grilled cheeses, on roast potatoes or mixed into mash, and my most killer brie recipe is starring in 4 cheese ...

11 мая 2024 г. · Freshly baked baguette still warm from the oven. Spread butter over. Then spread Brie over with the rind still on of course.