28 янв. 2023 г. · Serve them, al natural, as pictured above, with a sauce or classic accompaniments such as capers, horseradish, hot mustard. Or remove skin and bones and serve ...

Оценка 4,0 (48) · 30 мин Submerge your Trout fillets in a nonreactive container in your refrigerator for 1 hour per cm of thickness (measure from the thickest part of the fillet).

21 мар. 2023 г. · The trout is hot-smoked, but in this recipe the protein is served cold, mixed in with the salad. Combined with the toasted pumpkin seeds and the beets this ...

10 сент. 2014 г. · Yes. By smoking the fish, curing it in salt and so forth makes it possible to eat it raw, even years later, given good storage.

400 g cold smoked salmon (Norwegian salmon or trout – look for whole pieces to cube) · 150 ml olive oil · 50 ml canola oil · Juice of 2 lemons and the rind of 1 · 1 ...

12 июн. 2020 г. · This fish would be dynamite on a cheese platter or for brunch; add it to a salad or put it on a good bagel with heaps of dill. It is dang good!

7 мая 2015 г. · Simply slather a creamy spread like butter or sour cream on dense rye bread. Go for classic combos like roast beef and crisp onions, or smoked ...

16 авг. 2022 г. · This is our go-to recipe for making it at home yourself, perfect served warm or chilled with a salad and bread, or sour cream and fresh dill.

Smoked fish is salty, so you may not need to salt the purée. The fillets contain tiny bones, but as a general rule, the smallest ones are soft and edible.

stir small chunks of trout into the pate to add some texture. Add a pinch of cayenne, if desired and to taste. Serve on crackers or toast. Can be kept in the ...