16 окт. 2021 г. · When it is young (less fermented) eat it fresh. Young kimchi cooked isn't as good. Eat it with rice, eat it with meat, eat it with a fried egg. |
18 февр. 2020 г. · You just have to let it ferment. If it's still too bland you can always add some pepper flakes and fish sauce or fermented shrimp to give it ... |
7 февр. 2024 г. · Yep as others have said. Use it to make a bunch of dishes! I like to stir fry it with some pork and eat it with rice! |
3 сент. 2023 г. · I agree rinsing it with water or frying it. My grandmother used to rinse the kimchi bc it was spicy for me growing up and that did the trick. |
1 дек. 2022 г. · It's healthy. No. It won't cure cancer or provide an ultimate diet, probably. But eating veg, and especially fermented veg is good. |
15 дек. 2023 г. · Sometimes it's super crunchy and other times it's more wilted and vinegary. We like it both ways. We eat it on scrambled eggs, in fried rice ... |
8 апр. 2023 г. · Just a suggestion, instead of putting the kimchee at the end, make a kimchee jigae and cook the kimchee with the broth… ... Is Costco Kimchi good? |
26 июн. 2024 г. · The simplest form of kimchi fried rice: chop up the kimchi (however much you want), pan fry with some oil, add some day-old rice, and a bit of ... |
26 авг. 2023 г. · Not spicy. Open it once and give it some air and then close and let it ferment for another week or two and it's perfect. Course you can eat it ... |
8 апр. 2021 г. · As long as it was kept refrigerated, it will be safe to eat but usually kimchi turns too sour for most people to enjoy as a side dish after three months or so ... |
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