Оценка 5,0 (4) Makdous are traditionally eaten with fresh flatbreads as part of a mezze or other little dishes. ... My favourite way to eat them is for breakfast with some ...

It is eaten for breakfast or dinner and is considered a side dish in many homes across Lebanon and the Levant. Fall is an ideal time to prepare makdous, as it ...

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Опубликовано: 2 нояб. 2020 г.

Оценка 5,0 (26) · 24 ч 25 мин 3 апр. 2023 г. · Rub some salt on the inside of each eggplant then arrange them on a flat surface, not touching each other and press them with a heavy object.

15 сент. 2017 г. · Makdous is ubiquitous all over the Middle East. It can be eaten for breakfast (the most common way) or as a mezze.

25 дек. 2017 г. · Simply put, it is tiny stuffed eggplants that are pickled and preserved in olive oil. The stuffing is a combination of walnuts, red pepper, ...

7 сент. 2023 г. · A: Makdous is a traditional Lebanese delicacy made from baby eggplants stuffed with red pepper, chili, walnuts, and garlic, then preserved in ...

7 февр. 2023 г. · This integral part of the Levantine breakfast table is baby eggplants blanched in salted water and stuffed with a flavorful mix of shatta, garlic cloves, and ...

27 февр. 2024 г. · The cured eggplants stuffed with walnuts and red peppers are unbelievable — and hard to find.