29 мар. 2019 г. · It is basically a very thick porridge made from finely ground corn meal, called mealie meal. It is served in lumps and eaten with the hands. To ...

Продолжительность: 6:42
Опубликовано: 10 февр. 2021 г.

The traditional way of serving nshima in Zambia is to scoop with your fingers and roll it into a ball using your hands. You then dip the ball in the stew or ...

Продолжительность: 0:55
Опубликовано: 18 нояб. 2020 г.

28 дек. 2023 г. · Here's a recipe for you. 1. Pour about two liters of water in a pot. 2. Let it almost boil. 3. Throw in five handfuls of maize meal.

12 окт. 2017 г. · A cornmeal porridge with Play-Doh-like consistency. Nshima is eaten with your hands and often dipped in relishes of meat, beans, and vegetables.

Nshima is usually eaten with vegetables or meat. It is rather poor in nutrients, howe- ver, it is quite filling.

Nshima is the staple food for 10 million Zambians. It is eaten at least twice per day; for lunch and dinner. Another second dish, known as ndiwo, umunani, dende ...

How to prepare Nshima ​ · Heat some water in a pot or kettle until it boils · Make a paste by adding one cup of mealie meal or corn meal and 2 cups of water · Fill ...