6 июн. 2022 г. · I think if that's the case I'd mush it up, mix in melted chocolate if it won't stick to itself, make cake pop balls, coat them in chocolate. |
31 мая 2013 г. · I'd recommend cutting back on dry ingredients before adding more wet stuff. |
16 июл. 2022 г. · Should raise the temp enough to soften the butter and bring everything back together. ... Just add your dry ingredients and all will be well. |
24 нояб. 2023 г. · Poke holes all over the top then pour sweetened condensed milk, or hot fudge sauce, caramel sauce etc. |
25 сент. 2022 г. · I would also take the baking powder out if you want them to be more fudgy. A 2:1 butter to flour mix plus that many eggs should be a pretty ... |
11 авг. 2021 г. · To me it looks overmixed. You just want to mix it enough to bring it together and not have dry patches, a few lumps are fine. |
27 дек. 2023 г. · Mix in 2 tablespoons of Hershey's Chocolate Syrup last, next time you make brownies. If it's still too cake-like, try 4 tablespoons next time. |
2 февр. 2017 г. · Rather than trying to soften it, could you scoop the batter with a spoon or ice cream scoop, and place the scoops on top of the caramel layer? |
2 апр. 2020 г. · Brush the top with a sweetened espresso, or an alcohol or liqueur? Something like you'd use in tiramisu, but just brush it on top with a pastry brush, let soak ... |
31 мар. 2022 г. · Or moisture in the air plays a factor, but more when baking big scale. In your case I would add 10% more of the dry ingredients. And continue ... |
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