20 окт. 2022 г. · Overheating the milk can cause graininess. Avoid boiling at all costs, and be careful not to heat the milk over 190˚F (88˚C). It's only ... |
19 янв. 2020 г. · Everything I've read online (including an old post here says), "If your yogurt is grainy, try heating the milk more slowly." Why is my yogurt grainy? : r/AskCulinary - Reddit Grainy Yogurt from Instant Pot? : r/yogurtmaking - Reddit did my store-bought greek yogurt go bad? - Reddit Yogurt is too chunky/grainy : r/instantpot - Reddit Другие результаты с сайта www.reddit.com |
If the flavor is pleasant, but the texture is grainy or gritty, it often indicates that the milk was heated too quickly. Heat milk slowly to avoid this issue. Q ... |
27 мар. 2021 г. · I did suggest lowering the temp after a few hours. Reasoning behind that is most yogurt cultures prefer 110-115° degrees so you need a few hours ... |
15 апр. 2021 г. · How to Fix Grainy Yogurt. An easy fix is to simply raise your milk's temperature for a couple minutes. A slow cooking technique I will refer to ... |
16 янв. 2013 г. · We have a super simple fix for you.............Just beat it! Using your electric mixer, beat until smooth and creamy. Here are some before and after shots. |
How to fix thin yogurt: · Increase the fat content by adding a bit of 1/2 & 1/2 or heavy cream to the milk. · Use whole fat milk. · Heat the milk to 180 degrees ... |
17 окт. 2012 г. · Most yogurt problems, including breaking and clumping, are caused by poor temperature control. Heating the milk too much during incubation, over incubating, or ... Why is my Frozen Yogurt Grainy? - Seasoned Advice How to fix a sauce with overheated yogurt that has separated? How to improve the texture of frozen yogurt? - Seasoned Advice Другие результаты с сайта cooking.stackexchange.com |
8 нояб. 2011 г. · Try defrosting then slowly mixing the warm milk into yoghurt till you get a runny slurry, &then mix that back into the milk. This way the ... |
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