18 янв. 2021 г. · My unconventional solution is to blow a warm hairdryer in the bowl as I'm mixing until the lumps disappear. Also works for frosting!

9 окт. 2018 г. · Short bursts in the microwave will help soften it enough to fully cream (or a blow torch to the outside of your mixing bowl). To answer your ...

13 февр. 2024 г. · Using this recipe with a little bit of added sour cream. I've been mixing for a while. I warmed the cream cheese, then I added the sugar and started to mix it.

29 нояб. 2023 г. · Melt/heat gelatin in water (on stove top, I don't have a microwave). Then mix into room temperature cream cheese (already mixed until smooth)

4 сент. 2023 г. · It looks like you overwhipped it, yeah. You can try slowly adding a little more cream while whipping it on low to medium low speed, but ...

22 нояб. 2023 г. · Just a tip, I sometimes use a hand blender before using a strainer to get rid of the lumps and then the air bubbles.

13 окт. 2021 г. · I would try an Immersion blender.

19 мар. 2024 г. · Try melting the butter in the microwave first, careful not to overdo it. You want it so that when you stir the butter it form a uniform pale ...

23 нояб. 2022 г. · If it's lumpy it's definitely because the cream cheese was too cold. I leave mine out for several hours if I am going to bake with it.

10 апр. 2023 г. · If it's icing sugar, an immersion blender is your friend. Warm fat or sifted sugar added in stages will be your friend next time.