11 мая 2023 г. · Remove water from tofu by pressing it and wrap it in a clean towel. Then, freeze it in a sealed container.

1 дек. 2023 г. · I always freeze my tofu. Take out of freezer 2 days before cooking. Before cooking, squeeze it over the sink like an sponge almost! Texture ...

30 дек. 2023 г. · Absolutely not. Freezing is an option to achieve a specific result. The great majority of the tofu consumed in the world has never been frozen.

15 янв. 2022 г. · Try freezing it in the original packaging. The extra water/ice and limited room for expansion add extra pressure on the tofu.

30 янв. 2022 г. · When you freeze your tofu (firm/extra firm), the ice crystals form inside, creating sponge-like holes that make it meatier and chewier in texture.

8 дек. 2023 г. · Drain the tofu you want to freeze and let most of the water come out of the block. You don't need to press it. You can freeze the block whole or ...

9 февр. 2024 г. · Step 1: Freeze Step 2: Thaw Step 3: Marinate for 1-4 hours I used to squeeze, or pat dry, and marinate for 24 hours. It always was OK. Freezing makes it absorb ...

20 мар. 2024 г. · I froze it in the original package undrained. Then I thawed it out, pressed it for hours with my tofu press, and refroze it in no liquid.

21 мар. 2023 г. · I love doing this! I usually press mine, cut it into cubes, and then freeze it. Later on, I defrost and marinade it with olive oil, garlic, and ...

22 апр. 2024 г. · I like to slice mine into 1-inch thickness, lay in single layer, and freeze without squeezing excess water out. This way, it can thaw faster ...