Оценка 5,0 (6) · 15 мин Learn how to French cut a rack of lamb roast with this step-by-step photo tutorial.

Продолжительность: 5:41
Опубликовано: 1 апр. 2015 г.

Продолжительность: 4:10
Опубликовано: 15 апр. 2016 г.

Having meat 'Frenched' means to remove all the excess meat, fat and cartilage from the bones of your rack. Stripping the meat away is done for aesthetic ...

15 дек. 2023 г. · You can also use your fingers to separate the meat and membrane from the bones, gently pulling and twisting the rack until the bones are free.

Продолжительность: 4:10
Опубликовано: 29 февр. 2020 г.

First, cut the fat from the bones while leaving the layer of fat across the eye of the meat. Make a notch at either end around 4cm down from the tip of the ...

Start with a 3½-lb. untrimmed rack of lamb, a sharp boning knife, and a few 12" lengths of kitchen twine.

Продолжительность: 1:58
Опубликовано: 5 дек. 2014 г.