Оценка 5,0 (6) · 15 мин Make cutting guideline: Stand the lamb rack up on one end so that you can see the "eye" of the lamb chop. · Cut fatty side to the bone: · Cut around the flesh of ...

Продолжительность: 5:41
Опубликовано: 1 апр. 2015 г.

Having meat 'Frenched' means to remove all the excess meat, fat and cartilage from the bones of your rack.

Продолжительность: 4:10
Опубликовано: 15 апр. 2016 г.

Trim off the thick fat cap from the top of the lamb rack, making short, shallow strokes with the tip of a boning knife.

15 дек. 2023 г. · Learn how to french a rack of lamb with these expert tips from chefs and butchers, so your roast looks beautiful and is easy to eat.

6 мая 2024 г. · 1. Lay the rack flat and slice in between each bone to make rib chops. Cutting custom chops is as easy as slicing through a rack! Chops · Rack of Lamb

Оценка 4,4 (22) · 30 мин Grill each lamb chop for about 2-3 minutes for medium rare to medium cooked lamb chops. Notes. Serve with a sides of roasted veggies or mashed potatoes.

Продолжительность: 4:10
Опубликовано: 29 февр. 2020 г.