1 нояб. 2023 г. · -Cube the tofu and bake at 350F on an oiled pan for fifteen minutes. This will drive out any excess water left over from the squeezing.

2 дек. 2023 г. · If you want it to be a little crispy on the outside like when it's fresh, I would just bake it for maybe 10 minutes at around 400F/200C.

30 янв. 2022 г. · Fry your tofu for 5 mins or so on medium until it's golden brown. Take it out, let it sit a minute, and then fry again. No freezing, pressing, ...

3 мар. 2023 г. · I froze an undrained block of firm tofu, defrosted it then chucked it in the air fryer for a bit, then stir fried it.

29 янв. 2022 г. · I squeeze out the water and simmer thin slabs in a broth, then dredge in flour, dip in egg and then panko bread crumbs. Sauté in a frying pan in ...

21 мар. 2023 г. · I add a teaspoon of salt in a pot with enough water to cover the tofu, bring to a gentle simmer for 2-3 min, then turn off the heat and leave it ...

19 апр. 2021 г. · I bought some frozen fried tofu puffs and the packaging isn't in English, can anyone tell me how to cook them? Do I need to defrost them?

1 дек. 2023 г. · This does NOT include freezing or pressing but if you want the best ever textured tofu you should try blanch it in boiling water until it's kind ...

23 февр. 2022 г. · I use medium to extra firm tofu (not silken). Freeze it in its packaging until it is fully frozen. Then thaw it in the fridge until fully thawed ...

20 мар. 2024 г. · I froze it in the original package undrained. Then I thawed it out, pressed it for hours with my tofu press, and refroze it in no liquid.