8 авг. 2022 г. · You need to basically shallow fry them in the fat. You can use straight veg oil if you want, but if you have enough red fat from the consome, ... |
1 июл. 2021 г. · You're supposed to use the fat at the top of the consomme to fry the tortilla. If you cooked the meat in a different pot you won't have fat in ... |
15 апр. 2023 г. · The ingredients and instructions are in the YouTube video description. Upvote |
25 окт. 2023 г. · Then when you're ready to bring them, fry them in some shallow oil until crispy and warm. They'll stay relatively warm and crispy in a tray if ... |
28 апр. 2024 г. · Cook: • Dip each tortilla in your broth and then put them on your skillet/flat top griddle. • Add a layer of cheese to each tortilla • Add your ... |
15 янв. 2024 г. · Basically cook all that down and then blend it, pour on top of browned beef chunks and then pressure cook for an hour and a half or slow cook ... |
5 мар. 2022 г. · Try skimming the fat and dip your tortillas in that before grilling. If they get too much broth on them, they don't crisp up, they get soggy. - ... |
21 апр. 2024 г. · Place a non-stick pan over medium heat. Dip the tortilla into the top of the sauce (this should be fat) and add it to the pan. (do it quickly ... |
23 февр. 2024 г. · Did you skim the fat from the top, best to keep that and use to fry the tortilla in when making the taco, high heat and the tortilla will be ... |
2 авг. 2020 г. · They look nice! next time add a little bit of the birria oil to the tortillas and then slightly fry them but not to the point they get crispy. |
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