Start by pulling it apart with your hands if you haven't jointed it to carve it: wings, body, legs and thighs should all be separate. Pull all the white meat off the body, keeping the pieces as large as you can . Don't forget to pull around the wishbone and wing joints, too – there's a lot of good meat lurking there.
Videolar 14 авг. 2022 г. · Tear the meat from the bones with your hands. Really, your hands are the best tools for the job. Once you've picked off all of the meat, simmer the carcass in ... How to get all the meat off from the chicken leg quarters - Quora How to get maximum meat off a whole rotisserie chicken - Quora Другие результаты с сайта www.quora.com |
Separate the wings. Cut in half, and remove the tips. Remove the legs by slicing between body and thigh, popping the hip bone, and removing it. |
22 янв. 2024 г. · Hold one end of the chicken with a gloved hand or towel. Scrape the meat off with a large fork. |
30 окт. 2020 г. · 1. Remove legs, thigh and wings. · 2. Remove and discard skin. · 3. Pull meat from the bones. · 4. · 5. |
5 апр. 2016 г. · Removing Meat from a Costco Rotisserie Chicken. COSTCOvered · 165K views ; Best way to de-bone a rotisserie chicken. Quick way to de-bone a ... |
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