Add butter to a hot, heavy-based frying pan and when it's sizzling, place the fish skin down in it. Turn the heat down to medium, grab your spatula and, using the flat side, press the fish down into the deliciously bubbling butter. Pressing will prevent too much curling and shape changing.
18 февр. 2016 г. · Heat two tablespoons of oil in the skillet on medium-high heat until you see the oil shimmer and thin wisps of smoke start to rise. |
How to Make the Crispiest Pan-Seared Fish Skin · Step 1: Dry the Fish Skin Very, Very Well · Step 2: Choose Your Pan · Step 3: Get the Oil Smokin' Hot, Then Take a ... Dry the Fish Skin · Choose Your Pan |
Оценка 4,9  (9) · 3 мин 4 окт. 2021 г. · How to cook fish with crispy skin - dry skin, salt it, cook in a hot pan with enough oil, and press down lightly to "set" the skin. Easy! |
Videolar 5 окт. 2012 г. · Use a flavourless vegetable oil and heat a thin layer in a frying pan over a medium heat until it is shimmering, but not smoking. The fish ... |
25 мая 2022 г. · Place the fish skin-side down in the pan and don't move it for 3-4 minutes. This helps the sear develop and keeps the skin whole. |
2 мая 2024 г. · First, dry the fish skin (with a paper towel) before you start. Make sure the pan is hot enough to drive off the moisture on initial contact. |
13 апр. 2023 г. · Season the fish fillet, including the skin, and place skin-side down on the parchment paper. Cook until the skin is browned and crisp, moving ... |
15 сент. 2021 г. · Just before cooking add a glug of rape seed oil to the pan and season the skin side of the fish with good quality salt. Last thing before ... |
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