Salt Water
Just add a pinch of salt to a bowl of water; add your apple slices and let sit for about five minutes before draining. Since salt is a natural preservative, it'll protect the apple from oxidation. You can rinse the apples off with fresh water before eating, if desired.
18 сент. 2024 г.
Оценка 4,3  (3) · 10 мин We found that the best way to keep apples from browning was to submerge the sliced apples in a large bowl of salted water. |
16 авг. 2023 г. · Perhaps the most common method to keep apples from browning is to rub them with lemon juice, a source of ascorbic acid (or vitamin C). “ ... |
The best way to prevent browning is to soak the cut fruit in a saltwater solution (half a teaspoon of kosher salt per cup of water) for 10 minutes, then drain ... |
Оценка 4,5 (94) · 12 мин 15 сент. 2023 г. · I'll reveal my favorite method for preventing apples from turning brown: soaking the apple slices in a salt water solution. |
To use this method to prevent apples from turning brown, create a water bath for your apple slices with a ratio of 1 tablespoon of lemon juice to 1 cup of water ... |
19 сент. 2024 г. · How to prevent apples from turning brown · 1. Submerge cut apples in cold water · 2. Soak cut apples in salted water · 3. Briefly soak cut ... |
30 сент. 2024 г. · Turns out, soaking apple slices in salt water works the best to prevent browning! After the time was up, the apples soaked in honey ... |
7 окт. 2024 г. · The ideal environment for apple storage is a humid spot with a temperature above freezing; between 34° and 40°F is ideal. |
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