Here's the short version: The best way to prevent browning is to soak the cut fruit in a saltwater solution (half a teaspoon of kosher salt per cup of water) for 10 minutes, then drain and store until ready to use . The mild salt flavor can be rinsed off with tap water before serving.
Оценка 4,5  (94) · 12 мин 15 сент. 2023 г. · Add 1 teaspoon of salt for every 1 cup of water, stirring to dissolve the salt. Make just enough of the salt water solution so you can fully ... |
Оценка 4,3 (3) · 10 мин Use a ratio of 1/2 teaspoon of kosher salt for every cup of room-temperature tap water. Soak the apples in the solution for about five minutes, and then rinse ... |
16 авг. 2023 г. · Dissolve ⅛ teaspoon kosher salt in 1 cup water. Add the apple slices, let them soak for 1–3 minutes (be careful not to let the apple slices soak ... |
3 окт. 2018 г. · Stir in 1 teaspoon of salt per apple that you sliced. Stir until the salt dissolves. Put the apple slices in the bowl and let the apples soak in ... |
18 сент. 2024 г. · Just add a pinch of salt to a bowl of water; add your apple slices and let sit for about five minutes before draining. Since salt is a natural ... |
21 мая 2021 г. · The secret to lunch box apple slices: salt water. Lemon juice and even ground cinnamon are often suggested for keeping sliced apples from turning brown. |
11 июл. 2024 г. · Salt water (1 teaspoon salt per cup of water) · Honey water (1 tablespoon honey per cup of water) · Lemon juice (about 1 tablespoon: enough to ... |
As a natural preservative, salt can also keep your apples from turning brown too quickly. The layer of salt will help slow down the oxidation process ... |
30 сент. 2024 г. · Turns out, soaking apple slices in salt water works the best to prevent browning! After the time was up, the apples soaked in honey water had browned the most. |
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