Add vinegar to the water. Boil the eggplant for 6-8 minutes. To retain the purple color, use a tool to push the eggplant under the water while cooking . Otherwise, it will turn into an ugly brown color after cooked.
22 сент. 2021 г.
9 мая 2018 г. · Learn easy ways to retain the gorgeous purple of eggplants by boiling, microwaving or steaming. |
28 июн. 2019 г. · Two methods, poaching and sweating with salt, can prevent eggplants from turning brown and retain their gorgeous purple colour after ... |
Videolar 3 февр. 2019 г. · The best color is kept by choosing firm, slightly under ripe eggplants with shiny deep purple skin (whether Italian or Chinese), cutting them as ... How to keep eggplant from turning brown when sliced ... - Quora How to cook an eggplant in sauce until soft and cooked through Другие результаты с сайта www.quora.com |
Оценка 3,0  (4) Cut the eggplant into 2 or 3 logs depending on the length. Bring a pot of water to a boil. Add 2-3 tbsp of white vinegar to create a slightly acidic environment ... |
27 апр. 2021 г. · A lot of recipes call for steaming or frying Japanese eggplant before adding it to the dish. A fast cook time keeps the skin looking purple, ... |
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