28 окт. 2021 г. · The way to mitigate this is to freeze the leftovers so the water can't migrate, and then reheat from frozen, either by refrying or some variant of convection ...

27 июн. 2021 г. · Let the chicken sit in the flour overnight. This allows moisture to sleep through and form a thicker coating that holds a crunch better. Shake ...

16 мая 2020 г. · Try throwing it on a baking sheet and into the freezer for a half hour to get the temperature down quickly, then into the fridge.

2 сент. 2023 г. · Keep the fan in on a very low heat. This helps keep moisture from condensing on the chicken skin and keeps it crisp while you finish frying your ...

17 июн. 2022 г. · Let your cooked chicken rest on a wire rack for several minutes to let the moisture push to the surface than place it back in the hot oil for a ...

8 окт. 2022 г. · Season the pieces of chicken with salt (& pepper) and put on fridge overnight. This flavours the skin, and dries it out and makes sure that the batter/ ...

23 июл. 2015 г. · The only way to keep it even a little crispy is dry heat the entire time. Pop it in an oven on very low. ("Keep Warm" if you have that setting) ...

14 сент. 2022 г. · Use cornstarch or potato starch instead of at least half the flour, and double fry. First fry at 375°, five minutes rest, second fry at 350°.

9 мар. 2021 г. · Fry at 350-375f to fire for 3-4 minutes. The chicken will stay crispy even after saucing and sitting out overnight. Edit: it's important to let ...

5 февр. 2024 г. · I put the chicken in the microwave for 30 seconds to get the chill out of it and then you can crisp it in a very hot 400° oven for two minutes.