6 мар. 2016 г. · The best answer is "as long as it takes". But typically that is 8-10 minutes. Getting your hydration right is important.

29 июл. 2022 г. · After this initial resting, proceed to knead the dough at #4 on KA for the first 5-7 minutes. Then test the dough and continue mixing if needed.

25 авг. 2022 г. · Add just the flour, water, yeast to the mixer, mix until just combined and no dry flour remains, then cover it and walk away for 20 minutes.

10 окт. 2022 г. · Knead in mixer for 3 min, rest for 15, knead another 3 min, split into portions, shape into ball, rest for 3 to 4 hours. Then roll it out ...

22 окт. 2020 г. · If we're talking a kitchen aid I run mine on the 2 speed for smooth doughs like pizza. 7-8 minutes usually will get you there, just make sure to ...

25 июн. 2024 г. · On low for about four minutes then another four or five minutes on a slightly higher speed. Then I rest it for 20minutes and do some stretch and ...

15 мая 2024 г. · I use my kitchen aid stand mixer to make dough all the time. I use the metal spiral dough hook on low speed (usually speed 2) for around 8 minutes or so, or ...

21 авг. 2015 г. · When it's lengthened fold it in half away from you and give it a quarter turn. Repeat, folding and giving a quarter turn every time. Kneading ...

24 мая 2023 г. · Take the dough out a few slap and folds and cover with the mixer bowl for 30mins and let dough rest. This helps the gluten membrane form and ...

23 нояб. 2021 г. · Just adjust speed slowly and look at it stop every min to check. Very hard to ruin dough in a stand mixer even on max speed.