30 авг. 2014 г. · If you chill it properly it will last 2-3 days before going bad, but reheating miso soup brings out a sour flavor, ruining the balance of ... |
24 сент. 2022 г. · Miso is usually stable in the fridge due to high salt content and low water content, so it's safe to eat pretty much indefinitely. |
2 янв. 2024 г. · You most likely risk nothing. Smell it, taste just a bit. If it feels okay reheat it and you're good to go. If it's acid or if the taste is ... |
2 окт. 2020 г. · However, if it's hot, miso soup can go bad in as little as half a day. In this case, it would be best to store in the refrigerator. If the ... |
17 июл. 2023 г. · Miso is naturally well preserved. It's not easily perishable and doesn't require constant refrigeration. |
13 янв. 2014 г. · I think, theoretically, it can go bad but have not personally seen it happen! Untainted and refrigerated miso paste can last you up to 5 years. |
14 окт. 2014 г. · It may not taste as good as if it were fresher, but it's incredibly unlikely to be harmful. Upvote |
23 апр. 2022 г. · When eating, mix the miso soup and ingredients and heat. Miso soup with ingredients is stored for about 2 days when it is cold. In the ... |
28 янв. 2024 г. · BTW, if it's a good miso, you shouldn't boil it. It will kill some nutrients. Add it at the end after it's taken off the stove, or dissolve it ... |
5 окт. 2024 г. · You can adjust the amount of miso up or down to match your tastes. I find my miso soup is way better if I use a mixture of light and dark misos. |
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