26 нояб. 2020 г. · do you have a metal skewer? you can stab it into the turkey and feel the end to determine the temp. Chefs do something similar with cake testers ...

23 июн. 2021 г. · Poke a skewer into the thickest part. The juices should run clear if it is done, not be pink.

22 нояб. 2012 г. · When you can twist off the wing tip with ease or feel the leg start to separate from the body with a slight twist, the bird is done. Please note ...

30 апр. 2022 г. · You never truly know without a thermometer but, with practice/experience, you can tell by touch. When pressed, it should feel like the part ...

25 нояб. 2021 г. · I do not have a meat thermometer and need to know the time to cook a spatchcocked 17 pound turkey. The oven is at 350 should I increase the ...

6 мая 2024 г. · If it reads 165° or higher, it's done. Let rest for 5 minutes, then serve. Cutting into meat prematurely releases the juices and makes the meat ...

21 нояб. 2023 г. · All the turkey breasts that come uncooked have VERY specific stuff on the label about what the cooking safety and internal temp and all that.

22 авг. 2023 г. · Undercooked chicken juices will be cloudy/pink, while cooked juices will be clear and have a slightly tan/brownish hue. Of course, you have to ...

15 нояб. 2022 г. · You can cut it and look, or just puncture it and just look at the juice, where clear means done and pink means not. Or use a meat thermometer.

16 дек. 2020 г. · I put the probe in the thickest part of the breast and pull the turkey out when it gets to be 155F and then you let it rest for half an hour the ...