Оценка 5,0 (3) · 53 мин 11 окт. 2023 г. · It starts with Williams' position on turkey gravy: He goes dark with the roux, patiently stirring flour and butter together until it takes on a coffee-brown ...

18 мар. 2024 г. · To make 1 cup of roux gravy, start with 2 tablespoons of fat, 2 tablespoons of flour, and 1 cup of liquid.

45 мин 1 февр. 2024 г. · A basic roux is always equal parts fat to flour. If you are making a white roux, a blonde roux or a darker roux it's always the same ratio.

20 окт. 2023 г. · The cooking time will vary based on your desired color—a white roux takes as little as 2–5 minutes, whereas a dark roux requires 30–45 minutes.

Put the oil in the pan, whisk in the flour, then keep whisking. Turn the burner to medium low, grab a glass of wine or a beer in your favorite koozie, and ...

Оценка 5,0 (4) · 5 мин 27 авг. 2024 г. · In a pan or cast iron skillet, melt butter over medium-low heat. Once melted, whisk in the flour with a wooden spoon. · Cook until combined and ...

Оценка 5,0 (13) · 31 мин 16 февр. 2022 г. · Dark Roux: Make sure your heat is set to medium-low and keep stirring till your roux is a dark complex maple color. This ...

4 окт. 2024 г. · In a small saucepan, melt the butter (or oil) over medium heat. Add the flour, salt and pepper and stir until combined. Cook, stirring ...

21 сент. 2023 г. · Roux is made by cooking equal parts flour and fat together until the raw flavor of the flour cooks out and the roux has achieved the desired color.

Продолжительность: 5:01
Опубликовано: 9 нояб. 2021 г.