Оценка 5,0 (3) · 15 мин 25 июн. 2024 г. · ROUX GRAVY · Strain pan drippings. Use a metal spatula to scrape any bits of meat stuck to the bottom of the roasting pan. · Melt butter in a ...

Оценка 5,0 (31) · 15 мин 9 нояб. 2024 г. · Add the flour to the pan and whisk everything together until you form a roux. Continue to whisk until the roux is a dark brown color and ...

Оценка 5,0 (6) · 25 мин The standard roux ratio is equal parts fat to flour (in this case 1/4 cup each fat and all-purpose flour). Cook the roux until it smells nutty. You want to cook ...

Оценка 4,0 (129) 17 окт. 2023 г. · Whisk in ⅓ cup all-purpose flour. Reduce burner to low heat; whisk until roux is golden brown, about 2 minutes. Remove from heat and add 2 cups ...

Melt butter (preferably in a saucier, but a regular sauce pan will work, that's what I have) over medium heat. Have a whisk with lots of wire loops handy and ...

4 нояб. 2024 г. · Cool the roux completely and scoop it into a zip-top freezer bag. Squish all the air out and squish the paste flat. Lay it on a flat surface in ...

Оценка 4,2 (5) · 7 мин As the butter melts, pour in the flour and whisk continuously to make a roux. Cook 2 minutes. Slowly add in the turkey drippings or broth. Whisk constantly ...

Оценка 4,0 (199) · 15 мин 17 нояб. 2023 г. · Make a roux. Slowly add the flour, whisking to combine. Continue whisking until the flour is well incorporated into the butter. Add the liquid.

Оценка 4,5 (109) · 10 мин To make a roux, a mixture of flour and fat (usually butter) is cooked over low to medium heat until smooth and bubbly before a liquid is added. Some recipes ...