how to make cabbage curry sri lankan style - Axtarish в Google
  1. Slice the cabbage into thin pieces.
  2. Peel the potatoes and cut into pieces.
  3. Heat oil in a saucepan over low heat. ...
  4. Add the sliced onion when the mustard seeds start to splutter. ...
  5. Add garlic and cook for 2 minutes.
  6. Add fenugreek seeds, curry leaves, green chilli, turmeric and salt. ...
  7. Add water and give a good stir.
Оценка 4,5 (2) · 30 мин This Sri Lankan cabbage curry makes use of simple ingredients like coconut milk, turmeric powder, curry leaves, onions, and fenugreek seeds.
Оценка 5,0 (2) · 30 мин 27 мая 2019 г. · Instructions · Heat the oil in a solid-based frying pan. · Add the whole spices, the Maldive fish, curry leaves and chill, heat until the spices ...
21 июн. 2011 г. · Boil all ingredients (except for the coconut milk and lime juice) in a large pan for about 10-12 minutes. You want the cabbage to be tender.
Продолжительность: 0:43
Опубликовано: 11 окт. 2023 г.
Ingredients · 1 small white cabbage head, cut on stirps · 1 red onion, cut on strips · 3 green chili peppers chopped · piece of Maldive fish, cut on fine ...
28 апр. 2020 г. · Ingredients · 1 tbsp coconut oil · 1 tsp black mustard seeds · 1 tsp cumin seeds · 1 tsp red chilli flakes · 6 curry leaves · 1 onion, diced · 4 garlic ...
Продолжительность: 1:52
Опубликовано: 2 окт. 2017 г.
Оценка 4,5 (28) · 20 мин This Sri Lankan, vegetarian cabbage recipe also known as “gova thel dala”(cabbage fried in oil)takes less than 20 minutes to cook.
30 мин Directions · Step 1. Add coconut oil to a hot pan over medium heat. · Step 2. Place onion, chilli and pandan leaf in the oil and fry until golden. · Step 3. Add ...
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