Stir grits into the boiling water and when water returns to the boil, reduce heat to a simmer. Cook over low heat for 15 to 20 minutes, stirring occasionally. |
Оценка 5,0 (116) · 20 мин 30 янв. 2013 г. · Ingredients · 1 ½ cups water · ½ teaspoon salt · ½ cup quick cooking grits · 2 tablespoons heavy cream · 2 tablespoons butter · ¼ cup cheddar ... |
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