Оценка 3,0 (29) · 1 ч Method · step 1. Wash your jars and lids in hot, soapy water, rinse, then place on a baking tray and put in a low oven for 10 mins or until completely dry.

Оценка 3,0 (2) · 1 ч Boil for 9-10 minutes or until the setting point is reached. You can test for a set by turning off the heat, and dropping a teaspoon of jam onto a cold saucer.

Оценка 5,0 (1) Put the damsons into a jam pan or a large, wide, heavy-based pan. Leave the stones in (see tip below). Add 300ml of water and bring to the boil. Lower the heat ...

Продолжительность: 3:55
Опубликовано: 9 авг. 2024 г.

Оценка 4,8 (63) · 1 ч 5 мин I've found a quick and easy way to do this. Bring to the boil the Damsons and some water and then simmer for about an hour until the Damsons are really soft.

Оценка 5,0 (2) · 8 ч 40 мин 9 нояб. 2022 г. · Instructions. Defrost the damsons. Using a cherry pitter, remove the stones. ... Put the damsons in a bowl. Cover with the sugar and stir together ...

45 мин How to make damson jam – step by step images · Step 1: Simmer the whole damson with water until tender · Step 2: Pass cooked damsons through a colander to remove ...

40 мин 9 сент. 2020 г. · Combine the halved damsons and the water in a large, heavy bottomed saucepan or jamming pan. Set over a medium high heat and bring to the boil.

Оценка 4,0 (5) · 50 мин Method · Put 3-4 small saucers in the freezer and sterilise your jars and lids (see tip). · Stir in the jam sugar and cook over a low heat, stirring frequently, ...

Wash the fruit and put in a pan with the water. · Stir until the mixture boils. · Cover and simmer for 15 minutes. · Add the sugar and lemon juice, mix well.