Filo pastry can be fried or oven-baked and cooks very quickly. It's used to make a wide variety of sweet and savoury dishes. Leek and cheese filo tart · Bacon and asparagus flan · Green vegetable and feta pie |
Get your fill of filo with our sweet and savoury recipes, all showcasing the versatility and crisp beauty of this unique pastry. Chicken & leek filo pie · Spinach filo spiral pie · Prawn, pepper & chickpea filo... |
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