Оценка 5,0 (33) · 30 мин 9 февр. 2023 г. · In this french fried recipe method, cut potatoes are kept in cold water for 30 minutes. They are then drained and towel dried before getting fried twice. |
1. Peel potatoes and cut into 9mm sticks. Soak in cold water to remove starch. 2. At least 30 minutes or overnight in the fridge. 3. Drain and thoroughly pat ... |
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