Shake flour, bread crumbs, Parmesan cheese, salt, pepper, and garlic powder together in a gallon-size resealable plastic bag.
Pour oil into a large skillet over medium heat. Coat a handful of eggplant slices with flour mixture. Add to the hot oil; cook until crisp and light brown, 2 to 3 minutes.
Оценка5,0(44) · 22 мин10 сент. 2024 г. · Dredge each slice of eggplant in cornstarch, coating it thoroughly then gently tapping off excess, then in egg mixture, then in the panko crumbs ...
Оценка5,0(4) · 1 ч 30 мин20 мая 2024 г. · Step 1Cut the eggplant into 1/2-inch thick slices. Line 2 large sheet trays with paper towels and lay the slices on top in a single layer.
Оценка4,9(103) · 15 минHeat 1/4 inch of grapeseed oil in a nonstick skillet over medium until hot enough for frying. The ideal temperature for frying eggplant is about 365-375 degrees ...
Оценка4,3(6) · 1 чDirections. Peel 2 small eggplants and cut into 1/4-inch-thick rounds. Put 1 cup flour in a shallow bowl, beat 4 eggs in another bowl and put 1 cup breadcrumbs ...
Оценка5,0(22) · 13 мин25 окт. 2023 г. · Sear – Heat a large non-stick pan over medium high heat, with no oil. Then place the eggplant in the pan and sear until browned on both sides.
Оценка5,0(52) · 45 мин27 авг. 2024 г. · Coated in seasoned panko, the eggplant rounds cook in under 3 minutes, meaning you can fry the whole batch in under 15 minutes and serve the rounds piping hot.
Оценка5,0(17) · 20 мин22 июн. 2022 г. · Eggplant slices frying in oil. Fry eggplant until they are golden brown. Remove from hot oil with a slotted spoon and place on a wire rack to ...
Оценка5,0(35) · 14 минPeel eggplant and slice into 1/4 inch slices. Add salt to egg and beat. Add cheese to breadcrumbs. Dip eggplant slices into cornstarch and shake off excess.