how to make gravy with flour, water and butter - Axtarish в Google
  1. I would use beef or chicken broth instead of water but;
  2. Melt 1/4 cup of butter over medium heat.
  3. Add 4tbps of flour and mix well.
  4. Slowly add 4 cups 'water' in small amounts at a time, stirring constantly (preferably with a whisk)
  5. If gravy is too thick, add water 1 tbsp at a time until you achieve desired thickness.
Оценка 5,0 (2) · 13 мин 25 авг. 2022 г. · A basic gravy recipe can be made with: 1 tablespoon of fat or butter, 1 tablespoon of flour, and 1 cup of pan drippings or broth.
Оценка 4,9 (9) · 7 мин 15 окт. 2019 г. · This gravy recipe's made with a basic roux of flour and butter and a little milk and chicken broth (or water). It will take you all of 5 minutes to make.
Оценка 4,8 (29) · 10 мин In a medium-sized saucepan, melt 2 tablespoons salted butter over medium-high heat. · Whisk in 1/4 cup all-purpose flour until well combined and no white specks ...
Оценка 5,0 (7) · 15 мин 18 сент. 2024 г. · Step-by-step instructions with pictures for how to make a flour gravy that's delicious and has the correct thickness every single time.
Оценка 5,0 (13) · 20 мин Melt 4 tablespoons butter in a sauce pan and add 4 tablespoons all purpose flour. Use a whisk to combine it into a smooth mixture. whisking flour and butter in ...
Оценка 4,9 (17) · 10 мин First, we'll create a smooth paste, called a roux, by melting butter over medium heat in a skillet and whisking in flour. I like to cook this mixture for a ...
Продолжительность: 0:36
Опубликовано: 3 окт. 2022 г.
Оценка 4,6 (12) · 10 мин 10 авг. 2024 г. · This basic sauce is prepared with ingredients you likely already have on hand: butter, flour, milk, salt, and pepper.
23 нояб. 2023 г. · Flour and water in a shaker bottle, shake until it's smooth then slowly add to the drippings while whisking on low heat, gravy!
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