23 нояб. 2023 г. · Flour and water in a shaker bottle, shake until it's smooth then slowly add to the drippings while whisking on low heat, gravy!

22 нояб. 2022 г. · Put butter in pan and heat on med-low it until it the water in it starts to form little bubbles, then sprinkle the flour over it and use a whisk ...

27 мая 2024 г. · I make the bacon, I cook and whisk in some flower with the grease, I add the milk, I whisk over heat for a long amount of time, and I just end up with gravy ...

31 окт. 2024 г. · Sure you just need fat flour salt and milk. That's the base roux gravy. Fry up pan dripping in its own fat and it's amazing. Black pepper helps.

22 нояб. 2022 г. · Just throw some butter into a pan, then add flour until you've got a roux going. Pour in chicken stock or water + better than bouillon roasted chicken base. ...

1 июл. 2024 г. · I melt my butter and add flour and mix until it's pasty, then I add my warm liquid. Stir continuously so that it doesn't stick to the bottom of ...

19 февр. 2024 г. · Make a roux, half butter half flour, cook it until it's khaki. Add your separated pan liquid, get a gravy separator if you don't have one.

16 апр. 2019 г. · Make a roux with 1 TB of flour and 1 TB of butter cooked until it just starts to change color, then add 1 cup of stock and simmer.

15 июл. 2013 г. · Mix flour and water in a jar, and put it into a pan, add a capful of gravy master, and heat up. It's passable gravy, meaning what was standard ...

21 июл. 2022 г. · If you add the flour before water it absorbs the fat/butter as well as pre-cooks it to keep it from clumping as much. If you add it after the ...