Оценка 4,9 (175) · 6 ч 30 мин Step 1: Heat Milk Heat milk to 185°F (85°C). · Step 2: Cool Milk Cool milk back down to lukewarm (about 100 to 110°F), then add in your yogurt. · Step 3: Let Sit

Оценка 3,7 (7) · 18 ч 30 окт. 2024 г. · Start by making homemade yogurt: heating milk, combining it with a little bit of already-cultured yogurt and letting it sit in a warm spot until ...

11 мая 2021 г. · Greek yogurt is simply regular (most often full-fat) yogurt that has been strained — so that a bit, or a lot, of the whey is drained away. This ...

Оценка 5,0 (1) · 25 мин 13 июл. 2022 г. · You only need three ingredients to make your own yogurt: ice, milk, and a starter culture (plain yogurt that contains live and active cultures).

10 ч 15 мин 9 июн. 2024 г. · INGREDIENTS ; 1000 ml milk ; 500 ml heavy cream ; 4 tbsps yogurt ; ⅓ cup sugar ; 1 vanilla bean ...

Продолжительность: 2:45
Опубликовано: 22 июн. 2021 г.

Оценка 5,0 (3) · 9 ч 25 мин 16 февр. 2024 г. · This easy Greek yogurt recipe includes complete step by step instructions and photos so you can make your own rich, creamy strained yogurt.

Оценка 4,4 (16) · 22 ч 5 мин 12 янв. 2021 г. · Pour gallon of milk into a large pot (Reserve 1/4 cup of milk for later). · Bring the pot just to a boil, and then turn off the heat immediately.

Want to make thick, creamy Greek yogurt? You just need a strainer and some cheesecloth. Works for store-bought yogurt, too!

Оценка 5,0 (16) · 27 мин 11 авг. 2021 г. · Instructions · Place milk in a pot with a thick bottom and place it on low to medium heat. · Let the milk cool for 22-24 minutes until the milk ...